Amritsari Chhole Kulcha..
Crisp, yet spongy bhaturas are used to mop up the chhole. Chhole cooked in a delicious on..
Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds ..
Pav is toasted to perfection with oodles of butter! Hmm, top with the raw onions and tomat..
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